Products - Oysters creuse

Oysters creuse
Prouct category Fresh oysters
Grading Creuse 4 (fine), Creuse 3 (fine), Creuse 2
(medium)
Availability All year round
Storage temperature 2-7 °C
Latin name Crassostrea gigas
Usage / taste

The Creuse has a slightly salty and refined flavour.

Sorting / packing
Creuse 4 (<85 gram) 12 oysters (basket)
Creuse 3 (85 - 120 gram) 25 oysters (basket)
Creuse 2 (120 - 150 gram) 50 oysters (basket)