Prouct category | Fronzen musselmeat | ||||
Grading | N/A | ||||
Availability | All year round | ||||
Storage temperature | 2-7 °C | ||||
Latin name | Mytilus edulis | ||||
Usage / taste |
Freshly cooked mussel meat is suitable for a |
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Sorting / packing |
|

Prouct category | Fronzen musselmeat | ||||
Grading | N/A | ||||
Availability | All year round | ||||
Storage temperature | 2-7 °C | ||||
Latin name | Mytilus edulis | ||||
Usage / taste |
Freshly cooked mussel meat is suitable for a |
||||
Sorting / packing |
|